Salmon Burgers with Canned Salmon: 6 Quick, Tasty Tips for Easy Weeknight Meals
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Introduction: Why Salmon Burgers with Canned Salmon Are Your New Go-To Meal
If you love seafood but want something quick and easy, salmon burgers with canned salmon are a perfect choice. These flavorful, nutritious burgers come together fast and make a satisfying meal any day of the week. Using canned salmon not only saves time but adds a rich, tender texture to your salmon burgers. Whether you’re new to making salmon burgers with canned salmon or looking for fresh ideas, these six quick tips will help you prepare mouthwatering patties that everyone will enjoy.
Why Choose Salmon Burgers with Canned Salmon?
Salmon burgers with canned salmon offer convenience without sacrificing taste. With canned salmon already cooked and ready, you can skip the complicated prep steps that fresh fish requires. Plus, these burgers are packed with omega-3 fatty acids and protein, making them a healthy choice. Choosing canned salmon also means you can make salmon burgers anytime, even when fresh fish isn’t available.
6 Quick, Tasty Tips for Perfect Salmon Patties
1. Drain and Flake Well for Better Texture
Properly draining the canned salmon prevents soggy patties. Use a fine mesh sieve and pat dry with paper towels. Flake the salmon evenly to create a consistent texture that holds together well.
2. Choose the Right Binder
Eggs and breadcrumbs are classic binders that give salmon patties stability without dryness. Add a tablespoon of mayonnaise or Greek yogurt for extra moisture and richness.
3. Amp Up Flavor with Herbs and Spices
Enhance your salmon patties with fresh herbs like dill or parsley, lemon zest, garlic, and a touch of Dijon mustard. A pinch of cayenne or smoked paprika adds warmth and depth.
4. Chill Before Cooking
Rest your shaped patties in the fridge for 20 minutes. This helps them firm up and reduces the chance of crumbling during cooking.
5. Cook Over Medium Heat for a Crispy Crust
Pan-fry patties in olive oil over medium heat, cooking 3-4 minutes per side until golden brown. For a healthier option, bake them in the oven at 400°F for about 15 minutes, flipping halfway through.
6. Add Fresh Toppings and Buns
Top your salmon patties with light, complementary toppings like a lemon-dill mayo, crunchy slaw, or pickled onions. Serve on toasted whole wheat buns or lettuce wraps.
Simple Salmon Patty Recipe Using Canned Salmon
| Ingredient | Quantity |
|---|---|
| Canned salmon (14 oz) | 1 can |
| Egg | 1 large |
| Panko breadcrumbs | ¼ cup |
| Mayonnaise | 1 tbsp |
| Dijon mustard | 1 tsp |
| Garlic (minced) | 1 clove |
| Lemon zest | ½ tsp |
| Fresh dill (optional) | 1 tbsp |
| Salt and pepper | To taste |
| Olive oil (for cooking) | 1–2 tbsp |
Instructions
- Drain and flake the canned salmon in a bowl.
- Add egg, breadcrumbs, mayonnaise, mustard, garlic, lemon zest, and dill.
- Season with salt and pepper.
- Mix gently and form into 3-4 patties.
- Refrigerate for 20 minutes.
- Cook in a heated skillet over medium heat for 3-4 minutes per side until golden.
- Serve with your favorite toppings and buns.
What to Serve with Salmon Patties
Pair your salmon patties with:
- Sweet potato fries
- Fresh cucumber salad
- Light coleslaw
- Roasted vegetables
- Lemon-herb couscous
These sides balance flavors and textures, rounding out a healthy meal.
Storage and Reheating Tips
- Store uncooked patties in the fridge for up to 24 hours.
- Cooked patties keep well refrigerated for 3 days.
- Freeze cooked or uncooked patties up to 2 months; thaw overnight before cooking or reheating.
- Reheat in a skillet or oven to keep crispness; avoid microwaving.
Troubleshooting Your Salmon Patties
- Falling apart? Add more binder or chill longer.
- Too wet? Drain salmon well and add more breadcrumbs.
- Lacking flavor? Boost herbs, spices, and citrus zest.
Frequently Asked Questions
Can I make salmon patties without eggs?
Yes! Substitute with mashed potatoes, flaxseed meal mixed with water, or extra mayo.
Do I have to remove bones from canned salmon?
No, the small bones are edible and nutritious if mashed well. Use boneless canned salmon for a smoother texture.
How do I keep patties moist?
Don’t overcook and add moist ingredients like mayo or yogurt to the mix.
Can I air-fry salmon patties?
Absolutely. Air-fry at 380°F for 10-12 minutes, flipping halfway.
Conclusion: Your New Favorite Easy Meal
With these tips, you can turn canned salmon into delicious, homemade salmon patties anytime. They’re quick, nutritious, and perfect for busy nights or casual gatherings. Give this recipe a try and discover how simple ingredients can create impressive flavors that everyone will love.
Ready to make your own salmon patties tonight? Grab a can and get cooking!