How to Make Salmon Patties: Easy Salmon Cakes Recipe Using Canned Salmon

Introduction

There are days when you crave a meal that’s not only filling but also comforting, the kind of food that makes you pause and smile after the first bite. That’s where learning how to make salmon patties can completely change your weeknight routine. These golden, crispy cakes aren’t just another recipe — they’re the kind of dish that feels like home.

Maybe you remember your parents or grandparents making something similar, or perhaps you’ve always wanted a simple recipe that doesn’t require a trip to the fish market. With canned salmon, you can create a plate of warm, flavorful patties in less time than it takes to order takeout. Even better, you’ll be serving a dish packed with protein, omega-3s, and that irresistible crunch on the outside with tenderness inside.

What makes this recipe even more special is how approachable it is. You don’t need advanced cooking skills, expensive ingredients, or hours in the kitchen. Instead, you’ll find that with a few pantry staples, you can quickly master how to make salmon patties that rival restaurant quality. Whether you’re cooking for yourself, your family, or guests, this recipe offers both convenience and flavor.

By the end of this guide, you’ll not only know the exact steps to prepare them but also how to tweak the recipe to suit your taste, pair them with the perfect sides, and even store them for later. It’s time to turn that can of salmon in your pantry into something memorable.

Why Choose Canned Salmon for Salmon Patties

When you first think about how to make salmon patties, you might picture fresh fillets from the seafood counter. While fresh salmon is always a treat, canned salmon gives you convenience without sacrificing flavor or nutrition. In fact, it’s the secret weapon that makes this recipe so easy, affordable, and reliable.

Here’s why using canned salmon is such a smart choice:

1. Affordability You Can Rely On

Fresh salmon often comes with a high price tag, especially if you’re buying it outside of peak season. With canned salmon, you’re getting the same essential nutrients at a fraction of the cost. That means you can enjoy a protein-packed meal without worrying about overspending.

2. Convenience at Its Best

Imagine coming home after a long day and realizing you forgot to defrost fish for dinner. With canned salmon sitting in your pantry, you don’t have to stress. You simply open the can, drain it, and you’re ready to start mixing your ingredients. It cuts prep time in half and gets dinner on the table much faster.

3. Packed with Nutrition

Don’t underestimate what comes in that can. Salmon — whether fresh or canned — is loaded with omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D. These nutrients are vital for your heart, brain, and overall health. By learning how to make salmon patties with canned salmon, you’re making a choice that benefits your body as much as your taste buds.

4. Long Shelf Life Means Less Waste

Fresh salmon spoils quickly, which can lead to wasted food and money. Canned salmon, on the other hand, has a long shelf life, making it a pantry staple you can count on. You’ll always have the foundation for a quick meal ready when you need it most.

5. Flavor That Surprises You

You might be worried that canned salmon won’t taste as good as fresh, but when combined with herbs, breadcrumbs, and seasonings, it transforms into something deliciously satisfying. The mild yet rich taste makes it versatile enough for countless variations, from classic salmon cakes to spicy patties.

Ingredients for Easy Salmon Cakes Recipe

When you’re figuring out how to make salmon patties, the first step is gathering the right ingredients. The beauty of this recipe lies in its simplicity: most of what you need is already sitting in your pantry or fridge. Each ingredient plays a role in creating patties that are flavorful, crispy on the outside, and tender on the inside.

Core Ingredients for Salmon Patties

Here’s a quick breakdown in table format for easy reference:

Ingredient	Quantity	Purpose in the Recipe
Canned salmon	14–15 oz	The star of the dish, providing protein & flavor
Eggs	2	Acts as a binder to hold patties together
Breadcrumbs	1 cup	Adds structure and crispness
Onion	½ cup, diced	Adds depth, texture, and mild sweetness
Fresh parsley or dill	2 tbsp	Brings freshness and a burst of flavor
Salt & pepper	To taste	Essential for seasoning balance
Olive oil	3 tbsp	Used for frying and crisping up the patties

Optional Flavor Boosters

If you want to make your salmon cakes even more memorable, try mixing in some of these optional add-ins:

• Garlic powder – boosts savory notes.
• Lemon zest – adds brightness and freshness.
• Paprika or cayenne pepper – introduces a subtle kick of spice.
• Hot sauce – for those who love bold flavor.

Why These Ingredients Work Together

• The eggs and breadcrumbs form the backbone of the patties, ensuring they don’t fall apart during frying.
• Fresh herbs like parsley or dill cut through the richness of the salmon, giving your patties a balanced taste.
• Olive oil provides just the right amount of crispiness without overwhelming the flavor of the fish.

When you combine these elements, you get patties that are not only delicious but also sturdy enough to hold their shape — one of the most important tricks in mastering how to make salmon patties.

Step-by-Step Instructions: How to Make Salmon Patties

If you’ve ever wondered how to make salmon patties that are crispy on the outside and tender inside, this is where the magic happens. The process is simple, but each step ensures your salmon cakes turn out perfectly every time.

Step 1: Prepare the Salmon

The first step in learning how to make salmon patties is getting your canned salmon ready.

1. Open the can and drain any excess liquid.
2. Flake the salmon into a large mixing bowl.
3. Remove visible bones if desired (they’re edible, but some people prefer smoother texture).

This step is crucial because well-prepared salmon makes the difference between ordinary and extraordinary patties.

Step 2: Mix the Ingredients

Now that you’ve handled the salmon, it’s time to combine everything else. Here’s how to make salmon patties with the perfect texture:

1. Add two beaten eggs into the bowl with salmon.
2. Mix in breadcrumbs to help the patties hold shape.
3. Stir in diced onions for flavor and a little crunch.
4. Sprinkle with salt, pepper, and your favorite herbs.

This mixture should feel moist but firm enough to form into patties. If it’s too wet, add a bit more breadcrumbs.

Step 3: Shape the Patties

Shaping is another important step when learning how to make salmon patties that don’t fall apart.

• Scoop out equal portions of the mixture and roll into balls.
• Flatten them gently into round patties about ½-inch thick.
• To prevent sticking, lightly dampen your hands with water before shaping.

Remember: uniform size ensures even cooking.

Step 4: Fry the Salmon Cakes

Cooking is where you’ll see your hard work pay off. Here’s how to make salmon patties that are golden brown and crispy:

1. Heat olive oil in a skillet over medium heat.
2. Place patties gently into the pan without overcrowding.
3. Fry for 3–4 minutes per side until crisp and golden.
4. Remove and set on paper towels to drain excess oil.

The sizzling sound and aroma will instantly tell you you’re mastering how to make salmon patties the right way.

Step 5: Serve and Enjoy

Once cooked, your patties are ready to serve. By following each of these steps, you’ve now discovered how to make salmon patties that are flavorful, affordable, and satisfying. Serve them hot with your favorite dipping sauce, alongside salad, or tucked into a sandwich bun for a hearty meal.

Pro Tip: If you want to make meal prep easier, double the recipe. Once you know how to make salmon patties, you can cook a batch now and freeze extras for quick weeknight dinners later.

Serving Suggestions for Salmon Cakes

Now that you know how to make salmon patties, it’s time to enjoy them in creative ways. Salmon cakes are incredibly versatile, which means you can serve them as a main dish, a side, or even tuck them into sandwiches. The right pairings take your patties from simple to spectacular.

With Dips and Sauces

The crisp bite of salmon patties pairs beautifully with creamy or tangy sauces. If you’ve just mastered how to make salmon patties, try serving them with:

• Classic tartar sauce – rich, tangy, and always reliable.
• Lemon garlic aioli – creamy with a zesty punch.
• Spicy mayo – adds heat for spice lovers.
• Dill yogurt dip – light and refreshing.

With Fresh Side Dishes

Learning how to make salmon patties is just the start; knowing what to serve them with makes the meal unforgettable. Some great sides include:

• Crisp green salad with vinaigrette.
• Roasted or steamed vegetables like asparagus or broccoli.
• Garlic mashed potatoes or rice pilaf for a hearty option.
• Quinoa salad for a lighter, protein-packed side.

As a Sandwich or Burger

If you’ve just figured out how to make salmon patties, why not turn them into a salmon burger? Place your patty in a bun with lettuce, tomato, pickles, and a drizzle of your favorite sauce. Add a slice of cheese for extra richness, and you’ve got yourself a sandwich that rivals anything from a diner.

Creative Serving Ideas

• Brunch twist: Top a salmon patty with a poached egg and hollandaise.
• Appetizer style: Shape smaller patties and serve with toothpicks.
• Meal prep bowls: Pair with rice, veggies, and sauce for balanced weekday lunches.

No matter how you serve them, once you’ve mastered how to make salmon patties, you’ll always have a flexible meal option ready to fit the occasion — from casual weeknight dinners to impressive weekend spreads.

Tips for Perfect Salmon Patties

Once you’ve learned how to make salmon patties, you’ll notice that little details can make a big difference. Crispy edges, a moist center, and patties that hold together perfectly don’t just happen by accident — they come from following a few tried-and-true tricks.

1. Use Panko for Extra Crispiness

When you’re figuring out how to make salmon patties that rival restaurant quality, swap regular breadcrumbs for Panko. The larger flakes create a crunchier crust without feeling heavy.

2. Chill the Patties Before Cooking

One common mistake people make when learning how to make salmon patties is rushing them into the pan. If you refrigerate the shaped patties for at least 15 minutes before frying, they firm up and stay intact while cooking.

3. Don’t Overmix the Ingredients

If you overmix, the patties can turn dense. Instead, gently fold everything together just until combined. A lighter hand is the secret behind fluffy, tender salmon cakes.

4. Adjust Moisture with Breadcrumbs

Sometimes your salmon mixture may feel too wet, especially if you’ve added fresh vegetables or herbs. Knowing how to make salmon patties includes understanding balance — add more breadcrumbs gradually until the mixture holds its shape.

5. Control the Heat While Frying

Cooking over high heat can burn the outside while leaving the inside undercooked. Medium heat is best for achieving that golden crust while ensuring the center is heated through.

6. Freeze for Future Meals

Once you’ve mastered how to make salmon patties, consider doubling the batch. Lay uncooked patties on a tray, freeze them individually, then store them in freezer bags. This way, you’ll always have a quick meal ready to go.

Quick Recap of the Secrets

• Panko = crunch
• Chill = stability
• Gentle mixing = fluffy texture
• Breadcrumb adjustment = balance
• Medium heat = perfect cook
• Freezer stash = future convenience

By keeping these tips in mind, you’ll never wonder again how to make salmon patties that turn out just right. Each time you cook, you’ll gain more confidence, and soon, this dish will become one of your go-to recipes.

Nutritional Information for Salmon Patties

When you’re learning how to make salmon patties, it’s not just about flavor — it’s also about making a meal that’s good for your body. Salmon itself is one of the most nutrient-dense foods you can eat, and when you turn it into patties, you get a dish that’s filling, protein-rich, and full of healthy fats.

Average Nutrition Per Patty (Fried in Olive Oil)

For a medium-sized salmon patty (about 1/6 of the recipe):

Nutrient	Amount (Approx.)
Calories	200–220
Protein	20–22 g
Carbohydrates	8–10 g
Fat	10–12 g
Omega-3 Fatty Acids	1,000–1,200 mg
Sodium	300–350 mg

Health Benefits of Salmon Patties

• High Protein: Essential for building and repairing muscles.
• Rich in Omega-3s: Supports brain health and reduces inflammation.
• Balanced Energy: A mix of protein, fats, and carbs keeps you satisfied.
• Vitamin Boost: Provides vitamin B12, vitamin D, and selenium.

Fried vs. Baked Salmon Patties

If you’re experimenting with different ways of how to make salmon patties, you might wonder how frying compares to baking.

• Fried in Olive Oil: Golden, crispy edges with slightly higher fat and calorie content. Best if you love crunch and indulgence.
• Baked in the Oven: Lower in calories and fat since no extra oil is required. Great if you’re aiming for a lighter version while still enjoying all the flavor.

Why Nutrition Matters

Knowing how to make salmon patties gives you the power to choose what’s best for your lifestyle. You can fry them for a treat, bake them for a healthier option, or even air-fry for a balance of both worlds. No matter which method you use, salmon patties remain a wholesome meal that works for both comfort food cravings and mindful eating.

Variations of Easy Salmon Cakes Recipe

One of the best things about learning how to make salmon patties is that you can easily adapt the recipe to fit your taste, dietary needs, or mood. With just a few ingredient swaps or cooking adjustments, you can create a whole new version of this classic dish.

1. Gluten-Free Salmon Patties

If you or someone in your family avoids gluten, you can still enjoy salmon cakes without missing out on flavor.

• Replace breadcrumbs with gluten-free panko, almond flour, or crushed rice crackers.
• Make sure your canned salmon is labeled gluten-free.
• Pair with a yogurt-based dip instead of wheat-based sauces.

This variation shows you how to make salmon patties that are light, crisp, and safe for gluten-free diets.

2. Spicy Salmon Cakes

Sometimes you want your food to pack a punch. Learning how to make salmon patties with a kick is simple:

• Add diced jalapeños or chili flakes to the mixture.
• Mix in cayenne pepper or smoked paprika for extra depth.
• Serve with spicy mayo or sriracha dip.

The heat enhances the richness of salmon and creates patties that wake up your taste buds.

3. Healthy Baked Salmon Patties

If you’re aiming for a lighter version, baking is the way to go. Here’s how to make salmon patties in the oven:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place patties on the tray and brush lightly with olive oil.
4. Bake for 18–20 minutes, flipping halfway through.

The result is a golden, firm patty with fewer calories and less fat compared to frying.

4. Mediterranean-Inspired Salmon Cakes

If you want something fresh and herby, this twist adds a Mediterranean flair:

• Mix in crumbled feta cheese, chopped spinach, and a squeeze of lemon juice.
• Use dill and parsley generously for brightness.
• Serve with tzatziki sauce and a Greek salad on the side.

This variation transforms your idea of how to make salmon patties into something colorful, vibrant, and full of global flavor.

Why Variations Matter

Once you understand the basics of how to make salmon patties, you unlock a flexible recipe that can be tailored to suit different diets and cravings. Whether you want spicy, gluten-free, baked, or Mediterranean-inspired, there’s always a way to reinvent this dish without losing the comfort factor.

Storage and Reheating Salmon Patties

Once you’ve mastered how to make salmon patties, it’s smart to know how to store them properly so you can enjoy them later without losing flavor or texture. Proper storage and reheating can make these patties a convenient option for quick meals anytime.

Refrigeration

• Allow cooked salmon patties to cool completely before storing.
• Place them in an airtight container or wrap them tightly in plastic wrap.
• They will keep in the refrigerator for up to 3 days.
• When reheating, use a skillet over medium heat or an oven at 350°F (175°C) to maintain crispiness. Avoid microwaving if you want a crunchy exterior.

Freezing for Later

Freezing is ideal if you’ve made a large batch and want to have salmon patties ready for busy days. Here’s how to make salmon patties freezer-friendly:

1. Shape the patties and place them on a parchment-lined baking sheet.
2. Freeze individually for 1–2 hours until firm.
3. Transfer the frozen patties into a labeled freezer bag or airtight container.
4. They can be stored in the freezer for up to 2 months.

Reheating from Frozen

• Oven Method: Preheat to 375°F (190°C) and bake for 15–20 minutes, flipping halfway through.
• Skillet Method: Cook over medium-low heat with a light brush of oil until heated through.
• Air Fryer Method: Set to 360°F (182°C) for 10–12 minutes for a crispier finish.

By following these tips, you’ll never have to worry about wasting leftovers or losing the perfect texture. Once you know how to make salmon patties, you can prepare a batch in advance and enjoy them anytime, fresh and delicious.

FAQ: How to Make Salmon Patties

1. Can I use fresh salmon instead of canned salmon?

Absolutely! While this guide focuses on canned salmon for convenience, you can use cooked fresh salmon. Flake the cooked salmon and follow the same steps. Knowing how to make salmon patties with fresh salmon gives you a slightly richer flavor, though the cooking time may be slightly shorter since the salmon is already cooked.

2. How do I keep salmon patties from falling apart?

The key to mastering how to make salmon patties is the binding process. Always use eggs and breadcrumbs in the right proportions. Additionally, chilling the patties for 15 minutes before frying helps them hold their shape. Gentle mixing also ensures they stay tender without becoming mushy.

3. Are salmon patties healthy?

Yes! Learning how to make salmon patties introduces a meal rich in protein, omega-3 fatty acids, and essential vitamins. They’re a nutritious option whether baked or lightly fried, and can be paired with healthy sides like salads or roasted vegetables for a balanced meal.

4. What sauces go best with salmon patties?

The flavor of salmon patties pairs beautifully with a variety of sauces. Tartar sauce, lemon garlic aioli, dill yogurt dip, or even a spicy mayo are excellent choices. Understanding how to make salmon patties includes knowing how to complement them with the right accompaniments to enhance flavor.

5. Can I make salmon patties ahead of time?

Yes! Once you’ve mastered how to make salmon patties, you can prepare the patties in advance. Shape them and store in the fridge for up to 24 hours before cooking. For longer storage, freeze them individually, which allows you to cook them fresh whenever needed.

Conclusion

Now that you’ve learned how to make salmon patties, you have a versatile, delicious, and nutritious recipe at your fingertips. From the crispy exterior to the tender, flavorful interior, these salmon cakes prove that a quick, budget-friendly meal can also be comforting and satisfying.

Whether you choose to fry, bake, or spice them up with creative variations, mastering how to make salmon patties gives you endless options for lunches, dinners, or even brunch. You can serve them with your favorite sauces, pair them with fresh sides, or turn them into hearty sandwiches — the possibilities are endless.

The best part is how simple it is to incorporate this recipe into your routine. With canned salmon in your pantry, you can create a wholesome meal in under 30 minutes. By following the tips, variations, and storage methods shared here, you’ll always have a plan for quick, flavorful meals that satisfy both your taste buds and your health goals.

Now it’s time to put your skills into action. Grab that can of salmon, gather your ingredients, and try this easy recipe today. Once you’ve mastered how to make salmon patties, you’ll find it quickly becomes a go-to favorite for you, your family, and friends.