If you’ve ever dined at Outback Steakhouse, you know that their warm, buttery bread is more than just a starter—it’s an experience that keeps people coming back. That soft, slightly sweet loaf dusted with cornmeal sets the tone for the meal and makes you crave more than just the main course. But have you ever wondered what makes Outback Steakhouse bread so irresistibly good? Or how you can recreate that magic in your own kitchen?

Today, you’re going to discover three must-know secrets behind the famous Outback bread. You’ll learn about the unique ingredients, get a detailed recipe to bake it yourself, and understand how to serve it just like the pros. Ready to bring that comforting steakhouse vibe home? Let’s dive in.

Secret #1 – The Surprising Ingredients Behind Outback Steakhouse Bread

You might assume that this bread is a simple dinner roll, but the truth is, Outback Steakhouse bread has a special twist that gives it its distinctive flavor and color. The secret lies in the ingredients—some familiar, some a bit unexpected—that come together to create that perfect balance of sweetness, softness, and a hint of richness.

What Makes Outback Bread Different?

• Molasses: This is the heart of the bread’s unique character. Molasses gives the bread its warm, brown hue and a subtle, natural sweetness. It’s the reason the bread looks darker than your average roll without any artificial coloring.
• Whole Wheat Flour: Unlike pure white bread, the blend includes whole wheat flour, which adds a slightly nutty flavor and a wholesome texture that makes each bite satisfying.
• Cocoa Powder: Yes, cocoa! But don’t worry, it’s not about making the bread taste like chocolate. A small amount of unsweetened cocoa powder deepens the color and adds a richness that rounds out the sweetness from the molasses.
• Honey: Just a touch of honey balances the molasses and adds a gentle floral sweetness that lingers on the palate.

By combining these ingredients, Outback’s bread achieves that delicate complexity you don’t often find in everyday bread rolls. The blend of sweet and earthy flavors is what makes it so memorable.

Nutritional Snapshot

Outback bread isn’t just delicious—it’s also fairly balanced in terms of nutrition for a bread served at a restaurant:

This means you’re getting a moderate amount of sugar and some fiber, making it a better choice than many other highly processed dinner breads.

Secret #2 – The Exact Recipe to Recreate Outback Bread at Home

Here’s the exciting part: You don’t have to wait for your next dinner out to enjoy that iconic bread. With a few simple ingredients and some patience, you can bake Outback Steakhouse bread right in your own kitchen.

Ingredients You’ll Need:

Step-by-Step Instructions:

1. Activate Your Yeast: In a bowl, mix warm water with molasses and instant yeast. Let it sit for 5-10 minutes until it becomes foamy. This step confirms that your yeast is alive and ready to work.
2. Mix the Dry Ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, cocoa powder, and salt.
3. Combine Wet and Dry: Slowly pour the yeast mixture into the dry ingredients while stirring. Add the honey and continue mixing until you have a rough dough.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes. The dough should become smooth and elastic but slightly tacky.
5. First Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
6. Shape the Bread: Punch down the dough gently to release air. Divide it into 8-10 small loaves or rolls. Lightly dust a baking sheet with cornmeal and place your shaped dough pieces on it.
7. Second Rise: Cover again and let the shaped dough rest for 30-45 minutes to puff up.
8. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes, or until the crust looks firm and the bread sounds hollow when tapped.
9. Cool & Serve: Let the bread cool slightly before serving warm with whipped honey butter.

Secret #3 – How to Serve It Like Outback Does (and Why It Matters)

The magic of Outback bread doesn’t stop at baking; the way it’s served elevates the whole experience. The bread is presented warm, with a dusting of cornmeal on the bottom for a rustic feel, and paired with a light, whipped honey butter that complements every bite.

Presentation Tips:

• Warm it Up: Serving the bread warm is essential. You want that soft, buttery texture that melts in your mouth.
• Dust With Cornmeal: Sprinkle cornmeal on the serving plate or baking sheet. This adds texture and a classic steakhouse look.
• Slice Diagonally: This enhances the bread’s appearance and makes it easy to grab.

Whipped Honey Butter Recipe:

How to Make:

• Using a mixer or hand whisk, whip the softened butter until fluffy.
• Gently fold in the honey and a pinch of sea salt.
• Chill in the fridge for 30 minutes before serving for the best texture.

This whipped honey butter adds the perfect touch of sweetness and richness to each slice, enhancing the bread’s flavor without overpowering it.

Why Outback Bread Is the Perfect Steakhouse Starter

Have you ever noticed how a good meal often begins with bread? At Outback Steakhouse, their bread is more than just an appetizer—it’s a signal that something delicious is on the way.

What Makes It So Special?

• Palate Teaser: The mild sweetness and softness stimulate your appetite without filling you up.
• Flavor Balance: The bread’s subtle sweetness pairs beautifully with the savory, salty richness of steaks and grilled meats.
• Comfort Factor: Warm bread has a psychological effect—it makes you feel cared for and sets a welcoming tone for the meal.
• Textural Contrast: The slightly chewy interior with the crusty exterior offers a pleasant texture that preps your palate.

You might not realize it, but this bread plays a role in creating the whole Outback Steakhouse dining experience—a small detail that has a big impact.

Final Thoughts – Make the Outback Bread Experience Yours

Now that you’ve uncovered the three secrets behind Outback Steakhouse bread—the special ingredients, the exact recipe, and the way it’s served—you’re equipped to bring that beloved steakhouse tradition into your home.

Whether you’re planning a special dinner or just want to elevate your weeknight meals, baking this bread will add a touch of warmth and nostalgia to your table. Imagine the smiles when your family or guests taste that familiar flavor they thought only a restaurant could deliver.

Ready to bake?

Gather your ingredients, roll up your sleeves, and get ready to create some delicious memories. And don’t forget to pair your bread with your favorite steak or any hearty dish for a complete experience.

Frequently Asked Questions About Outback Steakhouse Bread

What kind of bread does Outback Steakhouse serve?

Outback Steakhouse offers a sweet, dark honey wheat bread with a soft crumb and a dusting of cornmeal on the bottom. It’s served warm alongside their famous steaks and appetizers.

Why is Outback bread so dark in color?

The dark color comes naturally from molasses and a touch of cocoa powder—no artificial dyes here. These ingredients also add a richness to the flavor profile.

Can I freeze homemade Outback Steakhouse bread?

Absolutely! After baking, let the bread cool completely, wrap it tightly in plastic wrap, and store it in the freezer for up to two months. When ready, thaw and warm it in the oven for that fresh-baked feel.

Is Outback bread vegan?

Traditional Outback bread contains honey and butter, which aren’t vegan. However, you can easily modify the recipe using plant-based substitutes to create a vegan-friendly version.

What other Outback Steakhouse recipes pair well with the bread?

This bread complements a wide variety of Outback dishes, including:

• Alice Springs Chicken
• Bloomin’ Onion
• Grilled Shrimp on the Barbie

Each pairs beautifully with the bread’s sweet and hearty flavors.

Your Next Step: Bring the Outback Bread Home Today

Now that you know the secrets and have the recipe, there’s nothing stopping you from recreating this steakhouse classic. Whether it’s a family dinner, a special occasion, or just a weekend treat, your kitchen can be the home of that unforgettable Outback Steakhouse bread experience.

Why wait? Start baking today and savor the warmth, flavor, and comfort you deserve. Your taste buds—and your loved ones—will thank you.