Philly Cheesesteak Seasoning: 3 Best, Savory, Must-Try Blends

When you think about a true Philly cheesesteak, what comes to mind? Is it the tender, thinly sliced steak? The melty cheese blanketing each bite? Or the soft, crusty roll holding it all together? While all these components matter, there’s one element that often goes unnoticed but plays a crucial role in defining that iconic taste: the seasoning.

You might have enjoyed cheesesteaks before, but have you ever stopped to consider how the right blend of spices can elevate this beloved sandwich to new heights? Whether you’re making cheesesteaks at home or experimenting with new recipes, knowing how to season your steak perfectly will transform every bite into an unforgettable experience.

In this article, you’ll explore the art of Philly cheesesteak seasoning through three savory, must-try blends. These recipes are designed to capture authentic flavors while allowing you to tailor your sandwich to your preferences. Along the way, you’ll also find practical tips, ingredient details, and answers to common questions about seasoning this classic dish.

What Makes Philly Cheesesteak Seasoning So Special?

At first glance, seasoning might seem like a small detail. But it’s exactly what defines the personality of your cheesesteak. It’s the invisible hand that guides the flavor from ordinary to legendary.

The Soul Behind the Seasoning

Philly cheesesteaks are traditionally built on simple, high-quality ingredients — thinly sliced ribeye or sirloin, sautéed onions, and provolone or cheese whiz. The seasoning is the subtle force that ties these together, enhancing the meat’s natural juices and bringing balance to the richness of the cheese.

Seasoning for cheesesteak isn’t about piling on countless spices. Instead, it’s about achieving harmony with a few carefully selected ingredients. The seasoning must support the beef’s robust flavor without overpowering it. It needs to be savory, slightly peppery, with a hint of garlic and onion to complement the aromatic profile.

Core Ingredients That Build Flavor

When you think about a classic Philly cheesesteak seasoning, several key spices come to mind. Here’s what typically forms the foundation of most blends:

• Salt: Kosher or sea salt works best for seasoning meat because it dissolves well and enhances flavor.
• Black Pepper: Coarse cracked black pepper adds a mild heat and earthiness.
• Garlic Powder: Brings a subtle pungency that pairs well with beef.
• Onion Powder: Adds a slightly sweet, savory note that deepens flavor complexity.
• Smoked Paprika: Offers a gentle smoky undertone without overpowering the natural meat taste.
• Oregano: A hint of herbal aroma balances the richness.
• Crushed Red Pepper: Optional, for a touch of heat.

Balancing the Blend

One common mistake when seasoning cheesesteak meat is overdoing it. A blend that’s too salty or packed with strong spices can mask the tenderness and juicy flavor of the beef. The key is restraint and balance — just enough seasoning to highlight the meat’s natural goodness while enhancing your sandwich’s overall taste.

Philly Cheesesteak Seasoning Blend #1: Classic Philly Street Style

You can’t go wrong with the traditional Philly flavor that many locals swear by. This blend reflects the straightforward, savory essence you’ll find on the streets of Philadelphia.

Flavor Profile

• Rich and savory with a well-rounded saltiness
• Garlic and onion provide depth without complexity
• A touch of oregano for a subtle herbal note
• Lightly peppery, enhancing the beef’s natural flavor

Ingredients Table

How to Use It

For the best results, sprinkle this seasoning onto your thinly sliced ribeye or sirloin just before cooking. The coarse black pepper will give the steak a slight crunch, while the garlic and onion powder infuse savory layers as the meat sizzles on the grill or skillet.

If you want to deepen the flavor, mix the seasoning with a tablespoon of olive or avocado oil to create a quick marinade. Let your steak rest in this for 15 to 30 minutes before cooking for a more infused taste.

Philly Cheesesteak Seasoning Blend #2: Bold & Spicy Kick

If you prefer a cheesesteak with some edge, this blend brings a smoky heat that wakes up your palate without overshadowing the beef.

Flavor Profile

• Smoky and earthy with a moderate spicy kick
• Cumin and smoked paprika contribute warm undertones
• Crushed red pepper adds heat balanced by savory notes

Ingredients Table

Best Pairings

This seasoning shines when paired with grilled beef or steak tips. The smoky flavor enhances the richness of provolone or sharp cheddar cheese and pairs beautifully with sautéed jalapeños or bell peppers.

Try using it on thicker cuts if you’re preparing steak tips or chunks rather than the usual thin slices. The spices cling well to meat surfaces and hold up to the longer cooking time needed for thicker cuts.

Philly Cheesesteak Seasoning Blend #3: Umami Bomb Blend

For those who love deeply savory, rich flavors, this umami-focused blend is a game changer. It’s perfect when you want your cheesesteak to taste almost meaty beyond the meat itself.

Flavor Profile

• Deep, rich umami with layers of savoriness
• Slightly tangy and sweet notes from Worcestershire and mushroom powders
• Well-rounded with garlic and onion for balance

Ingredients Table

*If you don’t have soy sauce powder, you can substitute with a small amount of low-sodium soy sauce for a wet rub.

Ideal Uses

This blend works best on slow-cooked or sous vide steak, where the umami components have time to meld with the meat’s natural juices. It adds a luxurious depth that pairs well with mild cheeses and lightly toasted rolls.

Use this seasoning sparingly, as its rich profile can become overpowering if applied too heavily.

How to Season Philly Cheesesteak Like a Pro

Now that you know the blends, let’s talk about the technique. Proper seasoning is as much about timing and application as it is about the ingredients.

Tips for Application

• Season after slicing: Thin slices absorb seasoning better and cook faster.
• Apply seasoning both before and during cooking: Sprinkle initially before cooking, then adjust seasoning as you go.
• Don’t overseason: Use about 1 tablespoon of seasoning per pound of meat. You can always add more after tasting.
• Combine seasoning with oil: For an even coating and better flavor absorption, mix your seasoning blend with a neutral oil like canola or avocado.

Tools & Techniques

• Flat-top grill vs. skillet: A flat-top gives you that authentic Philly crust, while a skillet offers more control.
• Oils for searing: Use oils with a high smoke point to avoid burning your seasoning.
• Cheese sauce seasoning: For extra flavor, add a pinch of your seasoning blend to melted cheese or cheese sauce.

Store-Bought Philly Cheesesteak Seasoning: Are They Worth It?

Sometimes you want convenience without sacrificing flavor. There are several pre-made seasoning options on the market worth considering.

Top-Rated Brands

• McCormick Grill Mates Montreal Steak Seasoning: A robust, coarse blend that complements cheesesteak meat well.
• Kinder’s Buttery Steakhouse Seasoning: Known for its balanced saltiness and umami.
• Spiceology Philly Steak Rub: A modern blend crafted specifically for cheesesteak lovers.

Pros and Cons

Pros:

• Quick and easy to use
• Pre-measured and balanced blends
• Reliable flavor profile for beginners

Cons:

• May contain fillers, preservatives, or MSG
• Less customization compared to homemade blends
• Sodium levels may be higher than preferred

If you try store-bought seasoning, consider adjusting the amount to avoid over-salting and supplement with fresh garlic or onion powder for more vibrant flavor.

Bonus: Full Cheesesteak Recipe Using Classic Philly Street Style Blend

Here’s a complete recipe using the Classic Philly Street Style seasoning so you can put your newfound knowledge into practice.

Ingredients Table

Instructions

1. Prepare your pan or flat-top grill: Heat over medium-high heat until hot.
2. Season the steak: Sprinkle seasoning generously on the thinly sliced ribeye.
3. Cook the steak: Add oil to the pan and sear the steak slices until browned but still juicy, about 2-3 minutes.
4. Sauté vegetables: In a separate skillet, cook onions and bell peppers until soft and caramelized.
5. Combine steak and veggies: Mix meat and veggies together in the pan, letting the flavors meld.
6. Add cheese: Layer cheese slices on top of the meat mixture, allowing it to melt thoroughly.
7. Toast the rolls: Lightly toast the rolls on the grill or oven for a slight crunch.
8. Assemble: Pile the cheesy meat and veggies into the roll. Serve immediately while hot.

Frequently Asked Questions (FAQs) About Philly Cheesesteak Seasoning

What is the best seasoning for Philly cheesesteak?

The best seasoning captures a balance of salt, pepper, garlic, and onion without overpowering the meat. A classic blend often works best for an authentic flavor.

Can I use taco or fajita seasoning for cheesesteak?

While tempting, taco or fajita seasonings include spices like cumin and chili powder that clash with the traditional Philly profile. It’s better to stick with simple, savory blends.

How much Philly cheesesteak seasoning should I use?

Generally, use about 1 tablespoon of seasoning per pound of beef. You can adjust based on your preference and the saltiness of other ingredients.

Do restaurants use special cheesesteak seasoning blends?

Many Philly eateries have proprietary blends, often combining dry rubs and cooking techniques that create unique flavor signatures.

Conclusion: Your Next-Level Philly Cheesesteak Awaits

Now that you’re equipped with three savory seasoning blends and expert tips, it’s time to bring your cheesesteak game to the next level. Whether you prefer classic simplicity, a bold spicy kick, or deep umami richness, these blends empower you to craft a sandwich that’s truly your own.

Remember, the secret to the best cheesesteak lies not just in the ingredients but in how you bring them together. Experiment with these blends, adjust to your liking, and savor every delicious bite.

Ready to create your perfect Philly cheesesteak? Grab your favorite blend, fire up the grill, and enjoy the journey to cheesesteak mastery!